golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette

red/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette

Sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute.

Smoked salmon, egg mimosa, capers, red onion, horseradish sour cream, toasted olive bread

Crispy fried artichoke, chive horseradish sauce.

Grilled lamb tenders, Chistorra sausage, cipollini, grape tomato, sauteed Autumn apple

two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon

asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon